Our Wait Staff Manager: Brant BoldonBrant is originally from Mississippi where he graduated from Delta State with a Bachelors in Interdisciplinary Studies. He moved to Wake Forest in 2014 to pursue a Masters of Divinity in North American Church Planting from South Eastern Theological Baptist Seminary. He has worked with us at the Tea Room since his arrival in Wake Forest. His future plans involve returning to Mississippi to pursue a Masters of Business and then to pursue work in a church. You may have had Brant as a server? You would remember him as the one who asked you how he could be praying for you? He has a great big heart and enjoys reading, playing various instruments and singing.
Our Baker: Sue HarrisSue was born and raised in Los Angeles, California. She and her husband, Paul, their cat, Birdie (Ha-ha ?) and their dog, Emma drove in June of 2016 across county with their camper trailer relishing a slow journey to North Carolina. Sue enjoys baking, gardening and camping. Her next big adventure involves traveling in Europe. Sue puts a “bit in love” in all of our tasty baking products!
Our Chef: Leslie Weslaski
Leslie was born in Wisconsin but has spent most of her life in Arizona. She has lived in Wake Forest for 4 years. Leslie came to the Olde English Tea Room with more than 30 years experience in the food service industry. She enjoys spending her free time riding her horse Lazaro through the beautiful trails of North Carolina. Leslie puts a lot of love and care into the delicious food we serve our guests each day.